4842 Grand River Ave. Detroit, MI 48208
A tribute to the primal South American cooking over open wood fire and paring with wines and cocktails from various regions from Argentina.
While enjoying a sunset outdoors in our fine art dressed Park with a lit Bonfire you will enjoy this amazing experience.
Cured scallops. Leche de tigre. Cilantro. Peruvian pop corn
House-made sausage. Chimichurri. French roll bread
Seared prime strip loin. Caramelized onion. Pickle. Whole grain mustard. Brioche bun
Sandia & Fernet
Fernet. Watermelon. Burnt merengue. Chill
Sparkling Malbec. Aperol. Orange. Seltzer
Malbec from the region of Mendoza
Sauvignon Blanc from the region Mendoza
Chef Javier Bardauil
BARDA Detroit. 2021® All Rights Reserved. Sur Venue, LLC.