4842 Grand River Ave. Detroit, MI 48208

A tribute to the primal South American cooking over open wood fire and paring with wines and cocktails from various regions from Argentina.

While enjoying a sunset outdoors in our fine art dressed Park with a lit Bonfire you will enjoy this amazing experience.

bonfire experience


Ceviche Peruano

Cured scallops. Leche de tigre. Cilantro. Peruvian pop corn

Choripan Argentino

House-made sausage. Chimichurri. French roll bread

Chivito Uruguayo

Seared prime strip loin. Caramelized onion. Pickle. Whole grain mustard. Brioche bun

Sandia & Fernet

Fernet. Watermelon. Burnt merengue. Chill


Porteño Spritz

Sparkling Malbec. Aperol. Orange. Seltzer

Red Wine

Malbec from the region of Mendoza

White Wine

Sauvignon Blanc from the region Mendoza

Chef Javier Bardauil

BARDA Detroit. 2021® All Rights Reserved. Sur Venue, LLC.