Glazed Beets
Ajoblanco • Raspberries
18
Peruvian Potatoes
Huancaína Sauce • Cured Egg Yolk • Olives
15
Roasted Cauliflower
Cauliflower Bagna Cauda • Breadcrumbs
18
Charred Caesar
Gem Lettuce • Parmesan • Breadcrumbs • Anchovy
15
Roasted Fennel
Gorgonzola • Olives • Orange
16
Burrata
Asparagus • Olive • Preserved Lemon
36
Burnt Zucchini Ceviche
Zucchini • Brazil nuts • Tiger's milk • Snow Peas • Mint
24
Cello Carrots
Uchu Sauce • Peanuts • Maple Vinaigrette
18
Chorizo Argentino
Argentine Pork Sausage • Chimichurri • Fennel
24
Black Rice
Peruvian Scallops • Brazilian Flavors • Lemon Preserves
38
Carne y Hueso
Bone Marrow • Beef Tartare • Horseradish • Toast
28
+ Add 9g. Polanco Siberian Reserve 50
Polanco Siberian Rsv. Caviar
28g. Caviar•Tallow Toast•Chimibutter
130
Mushroom Polenta
Portabello • Polenta • Parmesan • Sage
28
Chicken
Mustard Sauce
28
Duck
Rohan Duck Breast • Roasted Figs
63
Trout
Brown butter • Caper • Herbs
43
Bife
Strip Loin Steak • Chimibutter
63
Pork Tomahawk
Pear • Mint • Mustard
50
Lamb Loin
Cucumber Yogurt Salad • Popped Coriander
65
Tira de Asado
Short Rib • Pepper-Coriander Crust
74
Burnt Alaska
Flourless Cake • Chocolate Semifreddo • Meringue
16
Flan
Dulce de Leche • Whipped Cream
13
Broken Pavlova
Citrus Mousse • Strawberry • Salmon Roe • Hibiscus
15

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.