4842 Grand River Ave. Detroit, MI 48208

BARDA is a tribute to the primal South American cooking, over open wood fire

Five Course Dinner Vegetarian Menu

Saturday May 15th, 2021

1/ Pre-appetizer

BURRATA. Michigan Asparagus, Preserve Lemon, Castlevetrano. (Vegetarian).
with
PAIRING. Cocktail: Caps corse & tonic - Crisp, refreshing, appetizing or Wine: Prisma Sauvignon Blanc.

2/ Appetizer

BURNT ZUCCHINI. Snap peas. Leche de tigre. Mint (Vegetarian).
with
PAIRING. Cocktail: Avant-Wanderer - Bright, light, floral or Wine: Jamon Jamon Moscatel.

3/ Entree

GLAZED BEETS. Ajoblanco. Raspberries (Vegetarian).
with
PAIRING. Cocktail: Cy-Rye - Boisterous, bitter, lively or Wine: Pipeño Tinto Red Blend.

4/ Main

PORTOBELLO CONFIT. Soft polenta. Truffle.(Vegetarian)
with
PAIRING. Cocktail: Buenos Aires Bad Ass - Dry, bold, brawny or Wine: Zorzal Terroir Único Malbec 2018, Mendoza.

5/ Dessert

BURNT ALASKA. Chocolate ice cream. Flourless cake. Meringue.

Chef Javier Bardauil

BARDA Detroit. 2021® All Rights Reserved. Sur Venue, LLC.