Glazed Beets
Ajoblanco • Raspberries
18
Peruvian Potatoes
Huancaína Sauce • Cured Egg Yolk • Olives
15
Celeriac Cacio Pepe
Celery root • Parmesan • Anchovy • Black pepper
18
Roasted Cauliflower
Cauliflower Bagna Cauda • Breadcrumbs
18
Roasted Fennel
Gorgonzola • Olives • Orange
16
Smashed Sweet Potato
Uchu Sauce • Peanuts • Maple Vinaigrette
18
Scallop Ceviche
Scallop • Apple • Tiger's milk • Orange Zest
35
Arroz Meloso
Bomba Rice • Scallops • Prawns • Squid • Lobster stock
33
Chorizo Argentino
Argentine Pork Sausage • Chimichurri • Fennel
24
Carne y Hueso
Bone Marrow • Beef Tartare • Horseradish • Toast
28
+ Add 9g. Polanco Siberian Reserve 50
Polanco Siberian Rsv. Caviar
28g. Caviar•Tallow Toast•Chimibutter
130
Mushroom
Crimini •White Bean • Truffle Vinaigrette
23
Chicken
Mustard Sauce
28
Duck
Duck Magret • Pear • Capers • Mustard
63
Trout
Brown butter • Caper • Herbs
43
Bife
Strip Loin Steak • Chimibutter
63
Pork Tomahawk
Pickled Green Tomato Salsa Criolla • Mint
46
Tira de Asado
Short Rib • Pepper-Coriander Crust
74
Burnt Alaska
Flourless Cake • Chocolate Semifreddo • Meringue
16
Flan
Dulce de Leche • Whipped Cream
13
Broken Pavlova
Citrus Mousse • Strawberry • Salmon Roe • Hibiscus
15

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.